THE BEST SIDE OF RESTORAN DI BALI

The best Side of restoran di bali

The best Side of restoran di bali

Blog Article

Tempat nongkrong paling hits di Yogyakarta dengan menu andalan varian susu murni. Sangat rekomended bagi kalian yang ingin kongkow sambil menikmati susu murni beragam rasa. Selain susu, terdapat banyak menu makanan pendamping seperti roti bakar, mie, sandwich

No matter if you’re experiencing a company lunch, a passionate evening meal, or possibly a comforting cocktail, Breeze’s modern day and fresh ambiance makes an unforgettable situation.

Makanan khas Jakarta ini lebih mirip gulai atau lontong cap go meh dengan kuah gurih kental dan isian daging sapi.

Teksturnya yang lebih padat dari roti biasanya membuat Roti Gambang bisa menjadi pengganjal rasa lapar dan baik untuk pencernaan.

Terdapat banyak varian rasa susu yang bisa anda coba seperti cookies, durian, coklat dan aneka jenis susu. Porsi yang ditawarkan adalah medium dan besar.

Made by a collective of 9 visionary good friends, Santanera soars to three stories significant, seamlessly blending modern-day aesthetics With all the charm in the Old Globe.

Bakmi Pak Pele telah berjualan sejak 1983-an. Sampai sekarang, bakmi jawa di sini masih mempertahankan ciri khasnya yaitu penambahan telur bebek pada kuah bakmi. 

Retreat to People Pool & Gardens to take a split in the hustle and bustle of hectic Jalan Monkey Forest. Ubud’s 1st swim-up pool bar and twilight pool cinema is located proper in the heart of city with private daybeds, teepees and decks lining the pool.

Tempat makan favorit keluarga, pasangan dan mahasiswa di Jogja yang khas dengan 30+ varian sambalnya. Waroeng SS terkenal dengan sajian rumahan dengan pilihan lauk, sayur dan sambal yang lengkap.

Bathed in Ubud’s Mild breezes, Kubu offers a tranquil bamboo environment for sampling Mediterranean-European Delicacies. 9 non-public cocoons supply a touch of romance to any eating practical experience.

Mbah Satinem menjajakan lopis di atas dua buah meja sederhana. Ia telah berjualan jajan tradisional sejak sekitar 1963.

Taking inspiration from your timeless artwork of masonry, Mason extends its motivation from its culinary creations to its interior layout, guaranteeing that each detail is meticulously handcrafted from the bottom up. The menu at Mason proudly provides a diverse variety of mouthwatering dishes, all organized with domestically sourced, contemporary components.

Rooted in lifestyle and perfected with passion, Liap Liap, usually means ‘crackling flame of charcoal embers’ in Indonesian. The grill-house really lives nearly its name, reworking classic Indonesian cuisine with unique grilling aw8 and smoking procedures.

Attendees can appreciate several different dishes, from sensitive seafood to perfectly grilled meats, all paired by using a very carefully curated number of wines and cocktails. The stylish and stylish interior of your cafe is meant to provide a relaxing and personal seaside atmosphere, which makes it the perfect choice for a Distinctive situation.

Report this page